Description
These Feed Keto Choco Noisett Fat Bombs are the perfect keto-friendly snack to curb your cravings while keeping you in ketosis. Packed with healthy fats, low in net carbs, and bursting with chocolate-hazelnut flavor, these delicious bites are easy to make and perfect for meal prep. Whether you need a quick breakfast, an energy boost, or a satisfying dessert, these sugar-free chocolate fat bombs will be your new go-to treat!
Ingredients
Scale
✅ Main Ingredients:
- ½ cup coconut oil (melted)
- ½ cup almond butter (unsweetened)
- 2 bars Feed Keto Choco Noisett (chopped or melted)
- ¼ cup cocoa powder (unsweetened)
- 2 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ¼ tsp sea salt
✅ Optional Toppings:
- Chopped hazelnuts (for extra crunch)
- Coconut flakes (for added texture)
- A sprinkle of cinnamon (for warmth and flavor)
Instructions
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Melt the coconut oil & Feed Keto Choco Noisett
- In a small saucepan over low heat, melt the coconut oil and chopped Feed Keto Choco Noisett, stirring until smooth.
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Mix in the remaining ingredients
- Remove from heat and whisk in the almond butter, cocoa powder, sweetener, vanilla extract, and sea salt until fully combined.
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Pour into molds
- Pour the mixture into silicone molds or mini cupcake liners for easy portioning.
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Add toppings (Optional)
- Sprinkle chopped hazelnuts, coconut flakes, or cinnamon on top for added crunch and flavor.
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Chill & Set
- Place the molds in the freezer for 30-40 minutes or until the fat bombs are firm.
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Enjoy!
- Pop out the choco fat bombs and store them in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Notes
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Variations:
- Swap almond butter for hazelnut butter to enhance the hazelnut flavor.
- Use dark chocolate chips instead of cocoa powder for a creamier texture.
- Adjust sweetness by adding or reducing erythritol.
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Allergy Info:
- This recipe contains nuts (almonds, hazelnuts). For a nut-free version, use sunflower butter instead.
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Serving Suggestions:
- Enjoy as a pre-workout snack for energy.
- Pair with a cup of bulletproof coffee for a filling keto breakfast.
- Crumble over keto ice cream for a decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Snacks, Desserts
- Method: No-bake, Freezer
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 fat bomb (1/12 of the recipe)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0