Description
This creamy, cheesy vegan grilled cheese made with Follow Your Heart Smoked Gouda is crispy on the outside and gooey on the inside—a perfect quick meal or snack.
Ingredients
Scale
- 4 slices of sourdough bread
- 4 slices of Follow Your Heart Vegan Gouda Cheese (melts beautifully)
- 2 tbsp vegan butter (or coconut oil)
- Optional: Tomato slices, fresh basil
Instructions
- Butter the bread: Spread vegan butter on one side of each bread slice.
- Assemble the sandwich: Place 2 slices of Follow Your Heart Vegan Gouda Cheese between two slices of bread (buttered side out).
- Cook until golden: Heat a skillet over medium heat and cook for 3 minutes per side until golden and crispy.
- Melt perfectly: Cover with a lid for 30 seconds to help the cheese melt.
- Serve immediately: Slice diagonally and enjoy the ooey-gooey goodness.
Notes
- Storage: Store leftovers in an airtight container for up to 24 hours. Reheat in a pan for a crispy texture.
- Serving Suggestion: Pairs perfectly with a warm vegan tomato soup.
- Make-Ahead: Assemble the sandwich and store in the fridge for up to 1 day. Cook fresh for the best taste.
- Ingredient Tip: Swap sourdough for gluten-free bread for a gluten-free version
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch, Snack
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0mg
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg