Description
This homemade keto chocolate is rich, smooth, and perfectly sweet without any sugar. Made with simple ingredients like cocoa powder, coconut oil, and keto-friendly sweetener, it’s the perfect low-carb treat to satisfy your chocolate cravings while staying on track with your diet.
Ingredients
Scale
- 1/2 cup virgin coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or stevia
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: 1/4 cup chopped nuts, seeds, or shredded coconut
Instructions
- Melt the coconut oil in a double boiler over low heat.
- Add the cocoa powder and whisk until smooth.
- Stir in the sweetener, vanilla extract, and sea salt.
- Pour the mixture into silicone molds or a lined baking dish.
- Refrigerate for 2 hours or until set.
- Remove from molds, break into pieces, and enjoy!
Notes
- Add a pinch of chili powder for a spicy twist.
- Use cacao butter for a richer flavor.
- For nut-free chocolate, omit any optional add-ins.
- Adjust sweetener to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American, International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg